Open work on the food we eat.
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For the complete documentation index, see llms.txt. This page is also available as Markdown.

Books

The Third Plate

By Dan Barber

A Small Farm Future

By Chris Smaje

The Omnivore's Dilemma

By Michael Pollan

Whole Food Cooking Every Day

By Amy Chaplin

The Whole Foods Cookbook

By John Mackey

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